Ketchup

No, despite the title, this is not a posting about tomato based condiments. I meant the title as a catchy alternative to... catching up. Very funny, right? A busy time of year, hence my sloppy blogging habits.
I have been preoccupied with gardening and trying to balance the intense purchasing/planting/starting seeds. As I have previously reported, I initiated a couple of new beds (one for shrubs and one for asters) and also developed a fixation with different types and colors of lilacs. And to boot, I have rekindled a neglected interest in starting seeds of plants not readily available in nurseries (or way to expensive to buy the quantity I long for...)There's always something new in the horticultural world if you're a plant geek!
And studio time... I have two new major pieces going which I will post soon. One has a labor-intensive edge that I had to fabricate and took what seemed like forever but it looks great. The other piece is elaborate and simply requiring amazing amounts of sewing, through thick, shiny white vinyl. And in the midst of trying to get a grasp on studio time, I had to run into New Haven to pick up four pieces from a show that is closing. (I got a good mention in a newspaper review. Yay!)
And then, of course, there was Bob's birthday (which date he shares with the Buddha.) Bob made out like a bandit, getting all kinds of novel and nifty things including new striped shirts, a nesting set of French serving dishes and a smart phone. The phone is proving smarter than us, so it may take a while to unlock all of it's apps and marvels; that's where the plastic pretend phone pictured above comes in handy...

And then we have had to eat. Have you ever been blocked as to what to have for dinner? It's as if you've eaten everything at least five times and there's nothing left to try. And then the food that still exists untried is inedible because it contains hideous amounts of salt, high fructose corn syrup, GMO ingredients or is full of stuff that unpronounceable. (Never a good sign!) But leave it to Bob to explore the enlightened world of creative plate coverage. Just look at what could have been a banal beige meal! He rendered it lovely and delicious... fish sticks with onion rings and braised Brussel sprouts.
I am also on the verge on constructing that mosaic wall I've been threatening to build (I guess I am not the only one with a wall obsession). I think I have a sufficient quantity of busted and shattered dishes plates and platters to commence. I don't want to begin it and change my mind about decoration or pattern; it wouldn't be the easiest thing to amend! The wall will have to wait- much like the terrace project- until the frenzy of Spring has abated.