A mix of old and new! This section of fencing goes behind Bob's "show room", where he has a bunch of garden supports and gates and arbors for sale. The new fence will allow the rusted metal work to stand out more, as will the idea of using white sand as a base. Right now the old leaves suppress grass and weeds and keep the metal work clean, but the tomato cages and peony rings do blend in. We've been planning on doing this fence for a while, so it was good to get to it. There's another couple of panels to set up at this end, and further down the line in the opposite direction we need another four (maybe five) to complete our privacy wall. It also serves to keep the bears out and the dog in. (Yes, there was a bear and her off spring in a neighbor's yard recently. Yikes.)
And what does one eat in preparation for fence installation? Doesn't this look All-American? We've been nursing the remains of a package of (holistic, organic, free-range) turkey hot dogs from Memorial Day, and I think I'm ready to say good bye to them! Today we ran out of rolls and we had to improvise hot dogs surrounds. Bob used a tortilla wrap and I cobbled together slices of hot dog and sauerkraut on a Triscuit. Peculiar but we seemed fortified sufficiently to get the job done.
No comments:
Post a Comment