Friday, May 13, 2011

What's for Supper?

 
Occasionally, we are pressured to arrive at a food solution on short notice, like this night last week when there was no dessert in the house to be had. I remembered there were a few frozen blueberry muffins left over from a batch I had made, but they seemed a bit plain for dessert. So I concocted a blue frosting to complement the blueberries. Add a blue plate (very special) and success is ours. A blue hallucination.


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